Onion amok curry reicpe | Flavourful | Woolworths TASTE
This Cambodian-style curry features roasted baby onions and shallots simmered in a fragrant, mildly spiced coconut sauce, served over rice for a comforting meal.
Ingredients
- 10 baby onions, halved
- 6 shallots, peeled and halved
- 4 T oil
- salt, to taste
- 2 cloves garlic, crushed
- 5 cm piece ginger, peeled and cut into chunks
- 1 bird’s-eye chilli
- 2 t paprika
- 2 stalks lemongrass, split lengthways
- ¼ cup water
- 2 T peanut butter
- 2 t ground turmeric
- 400 g can coconut milk
- 1 lime, juiced
- rice, for serving
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