Char Siu Chicken Thighs With Asian Slaw | Lee Kum Kee
This char siu chicken thigh and Asian slaw recipe is perfect of sweet bbq and savoury flavours. It's certain to be a family favourite
Keywords
- char siu
- chicken
- lee kum kee
- recipe
- bbq
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Ingredients
- 4 Chicken leg portions
- 6 Tbsp Lee Kum Kee Char Siu Sauce
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 200g carrots, julienne
- 200g Daikon radish, julienne
- 200g white cabbage, finely shredded
- 100g radish, sliced thinly
- Slaw dressing
- 100g Lee Kum Kee Plum Sauce
- 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
- 3 Tbsp Lee Kum Kee Pure Sesame Oil
- 2g Sesame seeds
- 1 lime, juice and zest
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