Char Siu Duck Legs with Asian Slaw | Chinese
Duck legs slow roasted in a spicy char sui sauce, shredded and served with an Asian slaw flavoured with a Chinese lime, ginger and honey dressing
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Cooking tools:
- Garlic press
- Grater
- Pie dish
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- black pepper (to taste)
- 1 whole carrots
- 2 sticks celery
- 1/2 tsp chinese five spice
- 1/2 whole cucumber
- 2 single duck legs
- 1 tbsp fish sauce
- 8 sprigs fresh coriander
- 1 cm fresh ginger
- 3 cloves garlic
- 1/2 tbsp hoisin sauce
- 1 1/2 tbsp honey
- 1/2 whole lime
- 1/2 tbsp mirin
- 40 grams red cabbage
- 1 tbsp rice vinegar
- salt (to taste)
- 2 tbsp sesame seeds
- 2 1/2 tbsp soy sauce
- 1 tbsp sunflower oil
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