Char Siu Honey BBQ Chicken, Mushroom Seasoned Egg Fried Rice, Chinese Spiced Salad by Aaj Fernando, Executive Chef, Mitsu
Aaj is an inventive development chef specialising in flavour-driven recipe creation and menu design, known for translating trend-led ideas into dishes suited fo
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Ingredients
- 2 boneless, skin-on chicken thighs
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 1 tsp honey
- ½ tsp grated ginger
- ½ tsp grated garlic
- ½ tsp Lee Kum Kee Premium Light Soy Sauce
- 250g cooked jasmine rice (day-old is best!)
- 2 eggs
- 1½ tsp Lee Kum Kee Premium Mushroom Seasoning Powder
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 spring onion, finely sliced
- Neutral oil
- A small handful coriander
- A few mint leaves
- A few Thai basil leaves
- Fine shredded spring onion
- 1 tsp Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce
- ½ tsp Lee Kum Kee Rice Vinegar
- ½ tsp Lee Kum Kee Pure Sesame Oil
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