Char Siu Chicken Thighs with Asian Slaw| Recipes | Lee Kum Kee Home Canada
Lee Kum Kee's Char Siu Sauce provides a sweet sticky coating to the chicken thighs, while the oyster sauce keeps the meat tender and adds umami.
Keywords
- Lee Kum Kee
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Ingredients
- 4 chicken thigh
- 200 g carrots, julienned
- 200 g daikon radish, julienned
- 200 g white cabbage, finely shredded
- 100 g radish, sliced thinly
- 6 Tbsp. Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce)
- 2 tsp. LKK's Premium Oyster Flavoured Sauce
- 100 g Lee Kum Kee Plum Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 g sesame seeds
- 1 lime, juice and zest
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