Crepes – Saf-Instant Gulf
You can make crepes in the morning for breakfast, as a snack during teatime or for your guests during a house party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Ingredients
- 1 sachet of Saf-instant Baker’s dry yeast
- 800 g Strong white flour
- 28 g Salt
- 92 g Sugar
- 4 Eggs
- 12 ml Vanilla Paste
- 800 ml Milk
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