Pistachio & Duck Stuffing Bacon-Wrapped Terrine recipe | TASTE

Ingredients

• 1 x 250 g pack Woolworths streaky wood-smoked bacon
• 1 x 600 g pack Woolworths duck sausages
• 1 T olive oil
• 3 - 4 bulbs baby fennel, chopped
• 2 t crushed garlic or Woolworths prepared roasted garlic
• 8 fresh sage leaves, chopped
• 1/2 Woolworths ciabatta, torn into bite-sized pieces
• 100 g dried cranberries
• 1 orange, zested and juiced (optional)
• 100 g raw shelled pistachios
• sea salt and freshly ground black pepper, to taste
• 1 large free-range egg, beaten
• honey, for brushing