Pistachio & Duck Stuffing Bacon-Wrapped Terrine recipe
Elevate your culinary skills with this luxurious pistachio and duck stuffing bacon-wrapped terrine. Perfect for special occasions or dinner parties. Try this re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Loaf pan
- Pastry brush
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Grill
- Plate
Ingredients
- 1 x 250 g pack Woolworths streaky wood-smoked bacon
- 1 x 600 g pack Woolworths duck sausages
- 1 T olive oil
- 3 - 4 bulbs baby fennel, chopped
- 2 t crushed garlic or Woolworths prepared roasted garlic
- 8 fresh sage leaves, chopped
- 1/2 Woolworths ciabatta, torn into bite-sized pieces
- 100 g dried cranberries
- 1 orange, zested and juiced (optional)
- 100 g raw shelled pistachios
- sea salt
- freshly ground black pepper
- 1 large free-range egg, beaten
- honey, for brushing
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