Duck Terrine and Butternut Squash Silken – Recipes for Club + Resort Chef
Discover the rich flavors of Duck Terrine and Butternut Squash Silken from an executive chef. Perfect for special occasions or gourmet dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- duck breast and thigh meat
- juniper berries
- kirsch
- fat back
- egg whites
- egg yolks
- kosher salt
- heavy whipping cream
- sage
- white pepper
- usable prosciutto trim
- pistachios
- dried cherries
- duck breast B/S
- leeks with green tops
- powdered gelatin
- butternut squash
- whole butter
- ginger root
- cinnamon stick
- Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
- sugar
- apricots
- apricots, brunoise
- lemon juice (fresh)
- water
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