Little Pies with Big Flavor: Apricot Pies in Mason Jar Lids – Garden & Gun

Little Pies with Big Flavor: Apricot Pies in Mason Jar Lids – Garden & Gun

gardenandgun.com

Blow the lid off of a Southern tradition—and then bake pie in it—with this easy apricot pie recipe from Georgia’s Southern Baked Pie Co.

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Ingredients

  • 12 Mason jar lids
  • 1 cup apricot preserves
  • ½ cup cream cheese, softened
  • ¼ cup heavy cream
  • ½ cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter
  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon granulated sugar
  • ¼ cup water

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