Spring Salad with Homemade Lemon Poppyseed Dressing | Grandma Nancy's Cookbook | Umami

Ingredients

• Salad:
• 1 (5 ounce) container spring salad mix
• 2 cups sliced strawberries
• 1 (4 ounce) container feta cheese crumbles
• 1 cup candied walnuts
• 1 cup dried cranberries
• Lemon Poppyseed Dressing:
• 1/2 cup canola oil
• 3 Tablespoons apple cider vinegar
• 2 Tablespoons lemon juice
• 2 Tablespoons poppyseeds
• 2 teaspoons dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt