Recipes: Braised Coconut Spinach with Chickpeas | theAsianparent

Ingredients

• 2 tsps olive oil
• 4 garlic cloves , minced
• 1 tbsp freshly grated ginger
• 1 yellow onion , chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 large lemon , zested
• 2 tbsp lemon juice (same zested lemon can be used)
• 1 14-oz can chickpeas, drained
• 1 pound baby spinach
• 1 14-oz can coconut milk
• Salt , to taste
• 1 tsp ground ginger
• Red pepper flakes (optional)