Braised Coconut, Spinach & Chickpeas with Lemon Recipe - Unicorn Grocery

Ingredients

• 2 tsp oil
• 1 small yellow onion
• 4 large cloves garlic (peeled and crushed)
• 3- inch piece ginger (grated)
• 1/2 cup sun-dried tomatoes (chopped)
• 1 large lemon (zested and juiced (about 2 Tbsp juice))
• 1 dried hot red chilli or dash of red chilli flakes (optional)
• 1 can chickpeas (drained and rinsed)
• 450 g baby spinach or chard
• 1 can coconut milk
• 1 tsp salt (or to taste)
• 1 tsp ground ginger