Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes | Rouxbe Online Culinary School
Ingredients
- 1 tbsp coconut oil**
- 1 yellow onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 1/2 cup sun-dried tomatoes*
- 1 whole lemon
- 1/2 tsp chili flakes (or to taste)
- 2 cups cooked chickpeas (1 - 15 oz can)
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