Braised Coconut Spinach and Chickpeas - NOAH | Neighborhood Outreach Access to Health
A little comfort and a lot of love will come from this vegetarian dish. Full of healthful spring flavors, its aroma will entice your taste buds.
Ingredients
- 2 tsp olive oil
- 1 small onion
- ½ cup sun-dried tomatoes
- 4 cloves garlic
- 1 tbsp fresh grated ginger
- 1 large lemon
- 1 pinch red pepper flakes
- 15 oz can chickpeas
- 1 lb baby spinach
- 14 oz low fat or lite coconut milk
- 2 tbsp freshly squeezed lemon juice
- ½ tsp salt
- 2 sweet potatoes
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