Prosciutto Wrapped Burrata in Filo Dough
Creamy Grande Burrata wrapped in savory prosciutto and crisp filo dough—baked to golden perfection for a rich, upscale appetizer experience
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1 Grande Burrata ball
- 2 oz. Prosciutto (2 slices)
- 4 sheets Filo dough
- 2 oz. Butter, melted
- Tomato, diced for garnish
- Italian parsley, chopped for garnis
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