Burrata Affogato
Burrata Affogato with melty Grande Burrata in spicy marinara, served sizzling hot with artisan bread—an irresistible, crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Cast iron skillet
- Clay pot
- Grill pan
- Saute pan
- Oven
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 slices Artisan baguette, sliced on bias 1” thick
- 28 oz. can Italian whole peeled tomatoes
- 1 clove Fresh garlic, crushed
- 1 tsp. Sea salt
- 1 tsp. Crushed red pepper
- 2 tbsp. Extra virgin olive oil
- 2 leaves Fresh basil, chopped
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