Creamy Queso Anejo Dressing - Rick Bayless
Rich and creamy, this Queso Anejo Dressing from Rick Bayless adds depth to any salad. Perfect for a special occasion or everyday meal.
Ingredients
- 3/4 cup vegetable oil, olive oil or a mixture of the two
- 1/4 cup very light vinegar (like rice vinegar)
- 3 tablespoons mayonnaise
- 2 to 3 tablespoons freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
- 1 scant teaspoon Salt
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