Delicious Bourbon BBQ Meatballs in 30 Minutes
Tender beef meatballs in a flavorful bourbon BBQ sauce, finished with melted cheddar and crispy bacon, all packed into warm, toasted rolls for an easy, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Broiler pan
- Cooling rack
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Skillet
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Aluminum foil
Ingredients
- 1 cup bourbon BBQ sauce
- 1 lb (450g) ground beef, 80/20 lean and fat mix
- 1 cup shredded cheddar cheese
- 4 sub rolls
- ¼ teaspoon black pepper
- 2 slices crispy bacon per sub (8 total)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 cup plain breadcrumbs
- 1 large egg
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