Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs with Gooey Cheese
Juicy beef meatballs, smoky bacon, bourbon BBQ sauce, and melty cheddar tucked into warm rolls for the ultimate indulgent sub.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup bourbon BBQ sauce
- 6 slices bacon, cooked crisp and chopped
- 1 cup shredded sharp cheddar cheese
- 4 hoagie or sub rolls
- Fresh parsley for garnish (optional)
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