Vegetarian Lentil Cottage Pie by Reed Dunn - FoodSocial

Ingredients

• 1 cup Lentils, Dried
• 3.5 cups Vegetable Broth
• 0.5 White Onion
• 1 whole Carrots
• 3 whole Celery
• 2 cloves Garlic
• 8 oz Baby Bella Mushrooms
• 1 Tbsp All Purpose Flour
• 2 Tbsp Worcestershire Sauce
• .25 cup Tomato Paste
• 1 Tbsp Olive Oil
• 1 cup Peas, Frozen
• 1.5 tsp Kosher Salt
• .5 tsp Black Pepper
• .5 tsp Thyme, Dried
• 3 Tbsp Parsley, Flat Leaf
• 3 cups Creamy Mashed Potatoes ( click for recipe )