Vegan Shepherd's Pie With Lentils, Mushrooms and Peas
This vegan Shepherd’s Pie is a healthy and delicious lentil-packed twist on a comforting classic. Also known as Cottage Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Cooking tools:
- Baking dish
- Potato masher
- Saucepan
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 lb. medium red or gold potatoes, quartered
- 3/4 cup unsweetened non-dairy milk (I like soy for this recipe)
- 1/3 cup vegetable broth for sautéing plus 1 1/4 cups for broth
- 3/4 teaspoon salt (separated)
- 1/2 teaspoon ground black pepper (separated)
- 1 onion, chopped
- 4 garlic cloves, chopped
- 10-12 ounces of brown or white mushrooms, sliced
- 2 tablespoons chopped fresh thyme
- 2 1/2 cups [b]cooked[/b] lentils **recipe below
- 1/2 cup [b]uncooked[/b] bulgur
- 2 tablespoons reduced-sodium soy sauce or Tamari
- 3/4 cup frozen green peas
- 1/4 cup fresh chives, chopped
More Like This
Vegan Shepherd’s Pie with Lentils, Mushrooms & Peas
ordinaryvegan.net
Vegan Shepherd's Pie | British Vegan Recipes | Veganuary ZA
veganuary.com
Vegan Lentil Shepherd’s Pie Recipe
petitepanini.com
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
mealplans.cooksmarts.com
Vegan Shepherd's Pie: Recipes by our chefs
recipe.polente.de
Vegan Shepherd's Pie | British Vegan Recipes
veganuary.com
Vegan Shepherd's Pie | British Vegan Recipes | Veganuary USA
veganuary.com
Vegan Shepherd's Pie
coolinarco.com