Traditional Greek Melopita - Honey-Infused Phyllo Dessert
Indulge in layers of buttery phyllo filled with semolina custard, infused with cinnamon and nutmeg, topped with warm honey and toasted sesame seeds.
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Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Saucepan
- Skillet
- Measuring cup
- Spoon
Ingredients
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
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