Peking (not really) Duck – Planticize

Ingredients

• 1 pound (454 g) - vegan duck meat (or seitan)
• 1 tsp (5 ml) - fresh ginger
• 1 Tbsp (15 ml) + 1 tsp (5 ml) - brown sugar
• 4 large spring onions
• 1 cucumber
• 4 Tbsps (60 ml) - hoisin sauce
• 1 tsp (5 ml) - sesame oil
• 16-20 Chinese Peking duck pancakes (or make your own*)