Sticky Spiced Duck Pancakes Recipe · Gressingham
The celebrated Peking way of cooking duck is time-consuming - this is a much simpler version but equally delicious!
Ingredients
- 2 Gressingham duck breasts, skin on
- 1tsp Chinese five spice powder
- 4tbsp Kikkoman Teriyaki Marinade
- 1tbsp soft brown sugar
- 2tsp lemon juice
- 1/2tsp grated root ginger
- 16 Chinese pancakes
- ½ cucumber, cut into matchsticks
- 8 spring onions, cut into fine shreds
- Hoi sin sauce
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