MEDITERRANEAN MEATBALLS SERVED OVER A TANGY, GRAIN-FREE TABOULI!
If you love the fresh flavors of Mediterranean cooking, then this is the recipe for you! Cauliflower rice takes the place of bulgur in this healthy tabouli for an anti-inflammatory Paleo dish...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Wax paper
- Refrigerator
- Freezer
- Citrus press
Ingredients
- 4 cups riced cauliflower
- 2 cups curly parsley, chopped
- 1 cup Roma tomato, chopped
- 1/3 cup red onion, chopped
- 2 T Ava Jane’s Avocado Oil
- Juice of 1 lemon
- 1/2 t minced garlic
- 1/2 t sea salt
- 1 lb 93% lean, grass-fed ground beef
- 2 large pasture-raised eggs
- 1 cup blanched almond flour
- 1 t Ava Jane’s Everyday Spice Blend
- 2 t dried dill
- 1/2 t black pepper
- 2 T Ava Jane’s Avocado Oil, for cooking
- 1/2 cup Greek olives
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