CAULIFLOWER TABOULI
I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people!So instead, I consider it a vegetable salad that just happens...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 head cauliflower, processed into rice
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 1 bunch parsley, finely chopped
- 1 small bunch mint, finely chopped
- 1 tomato, diced
- Colima Sea Salt
- 3 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 teaspoon Ava Jane’s Kitchen Everyday spice blend
- 2 cloves garlic
- Juice of 1 lemon
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