Carrot Orange Soup
This soup recipe combines to sweet flavor of carrot juice with savory leeks, tangy orange juice and spicy ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 8 medium carrots, sliced thinly
- 1 cup leeks, chopped
- 1 teaspoon minced ginger
- 4 cups chicken broth
- 2 tablespoons butter
- 2 cups orange juice
- salt and pepper
- mint and sliced orange for garnish
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