Pork medallions with herbes de Provence – Augusta Health
Pork medallions with herbes de Provence, a flavorful dish featuring a blend of thyme, marjoram, rosemary, and other herbs. Perfect for a special meal.
Ingredients
- 8 ounces pork tenderloin, trimmed of visible fat and cut crosswise into 6 pieces
- Freshly ground black pepper, to taste
- 1/2 teaspoon herbes de Provence
- 1/4 cup dry white wine
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