Herb Crusted Pork Medallions (Paleo/Whole30/Gluten Free) by Back Porch Paleo - FoodSocial
Herb-crusted pork medallions with a balsamic sauce—Paleo, Whole30, gluten-free. Perfect for a quick, flavorful meal.Serve with mashed potatoes or roasted veggies. Easy to make!
Ingredients
- 2 Tbsp Dijon Mustard
- 1 - 2 Tbsp Rosemary, Fresh
- 1 - 2 Tbsp Thyme, Fresh
- 1.5 cups Bone Broth
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Cassava Flour
- 1 whole Pork Tenderloin
- 1 Tbsp Avocado Oil
- 1 lb Crimini Mushrooms
- .5 - 1 tsp Sea Salt
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