Digestive Biscuit Recipe
An easy digestive biscuit recipe to make delicious home-made digestive biscuits to enjoy freshly warm from the oven with a nice cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblemybiscuit.com.
Cooking tools:
- Mixing bowl
- Spoon
- Rolling pin
- Plastic wrap
- Refrigerator
- Cookie cutter
- Chef's knife
- Fork
- Cutting board
- Baking sheet
- Oven
- Cooling rack
- Measuring spoon
- Measuring cup
- Double boiler
Ingredients
- 250 g wholemeal flour
- 100 g oatmeal (or fine oats, chopped)
- 130 g butter
- 80 g brown sugar (ideally soft brown sugar)
- 50 ml milk
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
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