Homemade Digestive Biscuits | Recipe Cart
Semi-sweet & oaty, Homemade Digestive Biscuits are miles better than the packet versions. Easy to make and perfect to dunk in tea or even eat with cheese. See R
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Skewer
- Toothpick
- Grater
- Airtight container
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spoon
Ingredients
- 100 g medium oatmeal (plus extra for rolling out)
- 50 g wholemeal flour
- 50 g plain white flour (use all wholemeal flour if you prefer)
- 50 g sugar
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 75 g butter (plus extra for greasing)
- 1 small egg (beaten)
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