Vegetarian Mexican Pasta Bake | US

Ingredients

• 3 1/2 cups Quorn Chiqin Pieces
• 2 1/2 cups dried penne pasta
• 1 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1 red bell pepper, chopped
• 1 red chili pepper, deseeded and finely chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 14.5oz diced canned tomatoes
• 3 tbsp fresh cilantro, finely chopped
• ¼ cup sweetcorn, drained
• ½ cup pickled jalapenos (optional)
• About 25 tortilla chips (two handfuls), crushed
• 5 green onions, sliced
• ¾ cup Mexican cheese, grated