Maple Mustard Pork Loin With Sweet Potatoes | Just A Pinch Recipes
Mix Dijon mustard with maple syrup, salt, and pepper. Rinse and dry the pork loin. Generously coat pork loin with the mustard mixture. Loosely cover the pork loin with...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 4 tablespoon(s) Dijon mustard
- 1/2 cup(s) real maple syrup
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) black pepper
- 1 pork loin
- 4 medium sweet potatoes
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