Beef or Elk Medallions with Cherry Sauce and Hunter’s Barley

Name: Beef or Elk Medallions with Cherry Sauce and Hunter’s Barley
Ingredients: 8-2oz C.A. Bull Elk Ranch Elk Tenderloin medallions or use Idaho beef medallions; 1 oz Idaho butter; Crushed Black pepper; Kosher Salt; 20 Fresh Idaho Cherries; 4 oz brown sauce ( recipe to follow); 1 oz Crème de cassis (wild berry liqueur); 2 mint leaves Idaho; 1 lb cooked Idaho barley ( follow cooking instructions on barley container, then rinse and chill); 2 oz small diced smoked Idaho bacon; 1 oz diced green onions (Available at the Farmers Market during season); 1 oz port wine; 1 oz brown sauce; ¼ cup Idaho butter; ¼ cup Idaho flour; 2 cups of water; 3 lbs beef base powder or 3 bouillon cubes

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Treat your family to this scrumptious entree combining the best of meat, grains, herbs, and fruit.

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Ingredients

8-2oz C.A. Bull Elk Ranch Elk Tenderloin medallions or use Idaho beef medallions
1 oz Idaho butter
Crushed Black pepper
Kosher Salt
20 Fresh Idaho Cherries
4 oz brown sauce ( recipe to follow)
1 oz Crème de cassis (wild berry liqueur)
2 mint leaves Idaho
1 lb cooked Idaho barley ( follow cooking instructions on barley container, then rinse and chill)
2 oz small diced smoked Idaho bacon
1 oz diced green onions (Available at the Farmers Market during season)
1 oz port wine
1 oz brown sauce
¼ cup Idaho butter
¼ cup Idaho flour
2 cups of water
3 lbs beef base powder or 3 bouillon cubes