Recipe: Elk Medallions with Collard Greens
Grilled Elk Medallions with Sweet Collard Greens & Garlic Toum Ingredients:1 pack Fossil Farms’ Elk Medallions; 12 oz. average 1 tbsp. vegetable oil½ sweet onion, sliced2 cups collard greens½ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fossilfarms.com.
Cooking tools:
- Grill
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 1 pack Fossil Farms’ Elk Medallions; 12 oz. average
- 1 tbsp. vegetable oil
- ½ sweet onion, sliced
- 2 cups collard greens
- ½ cup water
- 3 tbsp. balsamic vinegar
- 2 tbsp. honey
- 1 tsp. ginger root, fresh, grated
- 5 tbsp. butter, melted
- ½ tbsp. ground pepper
- ½ tbsp. salt
- 1 garlic head
- 1 tsp. kosher salt
- 1 ¾ cups grapeseed oil
- 4-6 tbsp. ice water
- ¼ cup lemon juice
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