Recipe: Elk Medallion Tartare

Ingredients

• 1 pkg. Fossil Farms' Elk Medallions 3 ea. x 4 oz.
• 2 quail egg yolks
• 2 tbsp. shallots, finely minced
• 2 tbsp. cornichons or pickles, finely diced
• 1 tbsp. capers, chopped
• 1 tbsp. fresh parsley, minced
• 1 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. olive oil
• 1 tsp. lemon juice or red wine vinegar
• Sea salt
• black pepper
• Microgreens or pea shoots
• Toasted rye or sourdough bread
• ½ tsp. crushed pink peppercorns or chili flakes