HIGH RATIO CAKE - New Zealand Bakels
Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms.
Ingredients
- Water 1.400 18.30
- Eggs 0.800 10.50
- Castor Sugar 2.300 30.10
- Hi Ratio Flour 1.900 24.90
- HERCULES BAKING POWDER 0.075 1.00
- BALEC 0.100 1.30
- Milk Powder 0.150 1.90
- Salt 0.025 0.30
- MORAH CAKE 0.800 10.50
- NZB Flavour as desired 0.090 0.00
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