HI RATIO SULTANA CAKE - New Zealand Bakels

HI RATIO SULTANA CAKE - New Zealand Bakels

www.nzbakels.co.nz

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms.

View Recipe

Share this recipe:

Ingredients

  • Hi Ratio Flour 0.800
  • Castor Sugar 1.000
  • Milk Powder 0.100
  • Water 0.500
  • HERCULES BAKING POWDER 0.035
  • MORAH CAKE 0.450
  • Flour 0.150
  • Salt 0.010
  • Eggs 0.500
  • APITO FRUIT CAKE PASTE 0.015
  • APITO EGG YELLOW COLOUR -
  • COLSET 0.175
  • Sultanas 1.600

More Like This

HI RATIO SULTANA CAKE - New Zealand Bakels

HI RATIO SULTANA CAKE - New Zealand Bakels

nzbakels.co.nz
HI RATIO SULTANA CAKE - New Zealand Bakels

HI RATIO SULTANA CAKE - New Zealand Bakels

nzbakels.co.nz
HIGH RATIO CAKE - New Zealand Bakels

HIGH RATIO CAKE - New Zealand Bakels

nzbakels.co.nz
FARMHOUSE CAKE - New Zealand Bakels

FARMHOUSE CAKE - New Zealand Bakels

nzbakels.co.nz
FRUIT CAKE - New Zealand Bakels

FRUIT CAKE - New Zealand Bakels

nzbakels.co.nz
SULTANA GINGER CAKE - New Zealand Bakels

SULTANA GINGER CAKE - New Zealand Bakels

nzbakels.co.nz
CARAMEL CAKE - New Zealand Bakels

CARAMEL CAKE - New Zealand Bakels

nzbakels.co.nz
BANANA CAKE - New Zealand Bakels

BANANA CAKE - New Zealand Bakels

nzbakels.co.nz