No Bake Lemon Mini Tarts
Sugar-free, gluten free, egg free. Can be dairy-free if you use coconut oil instead of butter.
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Cooking tools:
- Food processor
- Hand mixer
- Mini-muffin pan
- Tart pan
- Microplane
- Paper cupcake liners
- Mixing bowl
- Wax paper
- Chef's knife
- Spoon
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 cup Almond flour/meal, Bob's Red Mill
- 3/4 cup Coconut, shredded, unsweetened
- 2 tbsp Swerve Sweetener, granular
- 3 tbsp Lemon juice
- 1 1/2 tsp Vanilla extract, pure
- 4 1/2 tbsp Butter, grass fed, unsalted
- 1 pinch Salt
- 1/2 cup Butter, grass fed, unsalted
- 1/3 cup Coconut milk, sweetened
- 1/3 cup Lemon juice
- 5 tbsp Swerve Sweetener, granular
- 1 tsp Vanilla extract, pure
- 2 tsp Lemon extract
- 2 whole lemon(s) Lemon peel (zest)
- 1/4 tsp Salt
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