Spring Salad with Goat Cheese - Seward Community Co-op

Spring Salad with Goat Cheese - Seward Community Co-op

seward.coop

Spring asparagus and goat cheese in a fresh salad with radishes, almonds, and mint. Perfect for a light and flavorful start to your meal.

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Ingredients

  • 8 oz. fresh asparagus, cut into 1-inch pieces (about 1 1/2 cups)
  • 1 cup frozen green peas
  • 1/2 tsp. salt
  • 2 tbsp. Italian parsley, chopped
  • 1 tbsp. chives, chopped
  • 6 oz. fresh baby spinach
  • 1 cup thinly sliced radishes
  • 1/4 cup roasted unsalted almonds
  • 1 (8-oz.) Natural Valley Goat Cheese-Mild Cheddar
  • Fresh mint leaves for garnish

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