Carrot Crisp | The Chef's Garden

Carrot Crisp | The Chef's Garden

chefs-garden.com

Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping.

View Original

Share this recipe:

Ingredients

  • 2lbs mixed Carrots , cut into chunks, and boiled until tender
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1.5 tsp cinnamon
  • 3/4 cup oatmeal
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup pecans, chopped
  • Salt to taste
  • 1/2 cup cold unsalted butter, diced

More Like This