Carrot Crisp | The Chef's Garden
Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping.
Ingredients
- 2lbs mixed Carrots , cut into chunks, and boiled until tender
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1.5 tsp cinnamon
- 3/4 cup oatmeal
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup pecans, chopped
- Salt to taste
- 1/2 cup cold unsalted butter, diced
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