Pumpkin Crisp

Ingredients

• 1 can (15 ounces) pumpkin
• 1/4 cup 2% milk
• 1/4 cup sour cream
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• Topping:
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned oats
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice
• 3 tablespoons cold butter
• 2 tablespoons finely chopped pecans
• Vanilla ice cream, optional