Chorizo and Egg Tostada
Start your day with spicy chorizo and fluffy eggs on crispy tostadas for a delicious breakfast treat. Perfect with a side of pickled jalapeños and fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 lb Polidori Chorizo
- 1 1/4 cups diced cherry tomatoes ((about 8 ounces))
- 1/2 small red onion (finely diced)
- 2 tbs pickled jalapeños (finely chopped, plus 1 tablespoon brine)
- 1/2 cup packed fresh cilantro (chopped, plus more for serving)
- 1 tbsp fresh lime juice (plus wedges for serving)
- 2 tbsp extra-virgin olive oil
- 8 tostada shells
- 1 14.5-ounce can refried beans
- 1 cup shredded pepper Jack cheese (about 4 ounces)
- 8 large eggs
- Kosher salt
- Freshly ground pepper
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