Foryoueats: Gallopinto (Nicaraguan Rice and Beans)
This Nicaraguan rice and beans recipe, also known as Gallopinto, combines tender beans with flavorful rice and aromatic seasonings. The dish is a staple in Nicaraguan cuisine and is perfect as a...
Ingredients
- For the beans
- 1 (16-ounce) bag dried small red or black beans
- Salt
- 7 garlic cloves, peeled
- For the rice
- 1/4 cup vegetable oil, divided
- 1 medium yellow onion, finely chopped (about 1 cup), divided
- 1 1/2 cups long-grain white rice
- 3 cups water or low-sodium chicken broth
- 1/2 green bell pepper, cored and seeded
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