Nigel Slater's Mushroom and Potato Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Garlic mushrooms and melting cheese in a Parmesan mashed potato crust—perfect for main or side. Serves 4.WG x
Ingredients
- 1½ kilograms potatoes (floury)
- 50 grams butter
- 100 millilitres milk (hot)
- 2 eggs (free range, beaten)
- 75 grams Parmesan cheese (freshly grated)
- 350 grams mushrooms (brown)
- 2 cloves garlic (peeled and sliced)
- 2 tablespoons fresh parsley (chopped)
- 200 grams fontina cheese (or Gruyere cheese)
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