Vegan Yeast Dough | Recipe | Without Eggs | Cake
Vegan and simple recipe for yeast dough without eggs and with active dry or instant yeast. Perfect dough for pizza or cake you can let rise over night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Baking dish
- Kitchen towel
- Plastic wrap
- Cooling rack
- Offset spatula
Ingredients
- 250 g (9 oz) plant-based milk
- 10 g (0,3 oz) fresh yeast
- 500 g (1.5 cups) wheat flour (type 550)
- 100 g (3.5 oz) sugar
- 8 g (0.3 oz) salt
- 100 g (3.5 oz) vegan butter
- 150 g (5 oz) vegan butter (softened)
- 100 g (3.5 oz) brown sugar
- 4 tbsp cinnamon
- Salt
- 100 g (3.5 oz) plant-based milk for brushing
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