Vegan Pesto Yeast Buns | Recipe | Hearty | Filling
Vegan recipe for hearty yeast buns with instant or active dry yeast, filled with olives and pesto.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking dish
- Skillet
- Mixing bowl
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Aluminum foil
Ingredients
- 250 g (9 oz) plant-based milk
- 10 g (0,3 oz) fresh yeast
- 500 g (1.5 cups) wheat flour (type 550)
- 100 g (3.5 oz) sugar
- 8 g (0.3 oz) salt
- 100 g (3.5 oz) vegan butter
- 150 g (5 oz) vegan butter (softened)
- 100 g (3.5 oz) brown sugar
- 4 tbsp cinnamon
- Salt
- 100 g (3.5 oz) plant-based milk for brushing
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