Roasted pork neck - BBQ.AL
Traditional roasted pork neck recipe using a wood-fired oven, perfect for utilizing residual heat. Serve with a homemade sauce and roast potatoes. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbq.al.
Ingredients
- 1,5 kg of boneless pork neck
- 2 medium potatoes
- 3 carrots
- 2 onions
- 1 glass of water
- 1 glass of white wine
- extra virgin olive oil
- Salt and pepper
- 2 sticks of celery
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