Oven-Roasted Pork Neck in Milk & Sage recipe | TASTE
Indulge in this delicious oven-roasted pork neck, slow-cooked in milk & sage for a melt-in-your-mouth experience. Serve with wilted spinach, smashed sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1.2 kg pork neck, trimmed
- 2 T olive oil
- 1 T butter
- 375 ml milk
- 20 g dried chanterelle mushrooms
- rind of 1 lemon
- 1 cinnamon quills
- a handful fresh sage
- sea salt and freshly ground black pepper
- For serving
- 1 packet of spinach, wilted with lemon and garlic
- 4 sweet potatoes, boiled and smashed
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